APPETIZERS

SATAY
Tender strips of marinated chicken on sticks. Grilled and
served with peanut sauce and cucumber salad.
4.95
  THAI  ROLLS
Prepared with minced chicken, carrot, glassnoodles celery and cabbage. Served with sweet and sour sauce
4.50
  VEGETABLE  ROLLS
Prepared with earwood mushroom, carrot, glassnoodles celery and cabbage. Served with sweet and sour sauce
3.50
  VEGETARIAN  TEMPURA     4.50
  SHRIMPS  AND  VEGETABLES    6.95
Shrimp and vegetables in light tempura batter, deep fried until
golden brown. Served with Thai sweet and sour sauce.
  FRIED  TOFU
Deep fried to perfection. Served with Thai sweet and
sour sauce, topped with crushed peanuts.
4.00
  GOLDEN  CUP  
Crispy Thai pastry shells filled with a combination of
ground chicken, onion, cone, carrot, and green peas.
Seasoned with light curry powder
4.95
  STEAMED  DUMPLINGS
Stuffed with minced chicken and marinated with parsley.
Served with ginger sauce.
4.50
  GOLDEN  RING
Squid in light tempura batter, deep fried until golden
brown. Served with Thai sweet and sour sauce.
4.95
  GOLDEN  TRIANGLES
Diced potatoes and onion seasoned with mild curry-
powder and wrapped in roll pastry. Deep fried until
golden brown. Served with cucumber salad.
4.50
  TOD  MON
Fresh fish cake blended with red red curry paste, string-
bean, and lime leaves. Deep fried until golden brown.
Served with cucumber salad  topped with crushed peanuts.
4.95
  THANI  WING
Marinated chicken wing with Chef seasonings, well done
deep fried. Served with Thai sweet and sour sauce.
4.95
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