LUNCHEON SPECIALS

Luncheon Specials served
Mon. – Fri.   from  11:30am  to  2:30pm
Served with Soup 
APPETIZERS
   SATAY
Tender strips of marinated chicken on sticks. Grilled and
served with peanut sauce and cucumber salad.
4.95
  THAI  ROLLS
Prepared with minced chicken, carrot, glassnoodles celery and cabbage. Served with sweet and sour sauce
4.50
  VEGETABLE  ROLLS
Prepared with earwood mushroom, carrot, glassnoodles celery and cabbage. Served with sweet and sour sauce
3.50
  GOLDEN  TRIANGLES
Diced potatoes and onion seasoned with mild curry-
powder and wrapped in roll pastry. Deep fried until
golden brown. Served with cucumber salad.
4.50
NOODLES and FRIED RICE
  PAD  THAI
Authentic Thai rice noodles stir fried with chicken, egg,
Shrimp, bean sprouts, scallion and crushed peanuts
Chicken  and  Shrimp 5.95
Seafood ( Shrimp,  Scallop  and  Squid ) 7.95
  BASIL  PAD  THAI
Thai rice noodles stir fried with chicken, onion, egg, carrot, green pepper, scallion and basil in spicy sauce.
5.95
  VEGETARIAN  PAD  THAI
Authentic Thai rice noodle stir fried with tofu, mixed
vegetables, bean sprouts and crushed peanuts.
5.95
  PINEAPPLE  FRIED  RICE
Fried rice with chicken, shrimp, egg, cashew nuts, onion,
pineapple, peas, carrot, tomatoes with mild curry powder
6.25
  HOUSE  FRIED  RICE
Fried rice with chicken, shrimp, egg, onion, carrot, peas,
tomatoes and scallion with Thai seasonings.
5.95
  VEGETABLE  FRIED  RICE
Fried rice with assorted vegetables and soy sauce.
5.95
COMBINATION DISHES
CREATE YOUR OWN
served with steamed rice
CHICKEN / BEEF / TOFU (Vegetarian)   5.95
DUCK    7.50
SHRIMP / SCALLOP / SQUID   6.50
  BROCCOLI
Broccoli, mushroom, carrot and baby corns in our house sauce
  BAMBOO  SPICY
Bamboo shoots, mushroom, carrot, celery, peapods, scallion,
green pepper in spicy sauce.
  BASIL  LEAVES
Onion, broccoli, carrot, mushroom, green pepper and
basil leaves in Thai hot sauce.
CASHEW  NUTS
Cashew nuts, carrot, mushroom, onion, pineapple, peapods,
baby corns, peas and scallion in our house sauce.
  GARLIC
Baby corns, peas and peapods in garlic sauce.
Served on a bad of lettuce.
GINGER
Mushroom, green pepper, onion, carrot, scallion, earwood
mushroom and fine sliced ginger in ginger sauce.
  PRIK  KHING
String beans, carrot, mushroom and lime leaves prepared
in Thai Prik Khing paste.
SWEET  AND  SOUR
Pineapple, cucumber, carrot, onion, green pepper, scallion and
earwood mushroom in Thai sweet and sour sauce.
  PIK – POW  
Onion, carrot, green pepper and scallion in Thai Pik-Pow sauce.
Served on a bad of lettuce.
CURRY
CREATE YOUR OWN
served with steamed rice
CHICKEN / BEEF / TOFU (Vegetarian)    6.25
DUCK     7.50
SHRIMP / SCALLOP / SQUID    6.95
  RED  CURRY
Red curry sauce with broccoli, bamboo shoots, eggplant, carrot,
mushroom, zucchini, green pepper and fresh basil leaves.
GREEN  CURRY
Green curry sauce with bamboo shoots, broccoli, peas, zucchini,
string beans, mushroom, green pepper and fresh basil leaves.
  YELLOW  CURRY
Yellow curry sauce with pineapple, tomatoes, potatoes, peapods, onion, carrot, and green pepper
MASSAMAN  CURRY
Massaman curry with potatoes, green pepper, onion, carrot,
pineapple, and roasted peanuts
We can alter the spiciness or ingredients according to your taste.
We do not use MSG in preparing your food
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